All our beans are roasted in a small roaster with only 20 kg capacity. This is still genuine craftsmanship and guarantees a careful and uniform roasting.
We exclusively roast with 100% biogas, which enables us to save over 50% CO2 compared to conventional roasting.
Our coffee beans are exclusively organic. This not only saves over 50% CO2 compared to conventional coffee cultivation but is also much better for your health, as no chemical pesticides are used.
Low Acidity and Gentle on the Stomach
Long-Term Roasting in Traditional Drum Roasters
Only select premium coffee beans are used, which are roasted in traditional drum roasters through a long-term roasting process at controlled low temperatures.
The roasting temperatures are below 240°C and the roasting time is between 12-20 minutes. Due to the long-term roasting process, no unwanted bitter substances are produced during the roasting of the coffee beans. As a result, all our coffees are low in acidity and gentle on the stomach.
Our goal is to produce the best coffee in capsules and as coffee beans.
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